Celery Root Soup Story

Celery Root Soup

Rich, creamy celery root soup drizzled with herbed olive oil. The perfect starter for your next dinner party.

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INGREDIENTS

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Heat butter and oil over medium heat in a Dutch oven or large heavy bottomed pot. Add onion and sauté until translucent, 4-5 minutes.

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Add garlic and sauté 2 minutes. Add celery and celery root and cook another 2-3 minutes. Add 4 cups chicken stock, stir well to combine.

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Season well with salt and white pepper. Bring to a boil and reduce to a simmer. Cover and cook until celery root is softened, about 30 minutes.

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Puree until smooth with an immersion blender or in a blender. Add additional stock if needed to thin. Stir in cream and heat until warmed through.

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Chicken, Brie and Apple Panini

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Celery Root Soup

Rich, creamy celery root soup drizzled with herbed olive oil. The perfect starter for your next dinner party.

INGREDIENTS

Soup: - Unsalted butter - Olive oil - White onion - Garlic - Celery - Celery root - Chicken stock - Heavy cream - Salt & white pepper

Heat butter and oil over medium heat in a Dutch oven or large heavy bottomed pot. Add onion and sauté until translucent, 4-5 minutes.

INSTRUCTIONS

Add garlic and sauté 2 minutes. Add celery and celery root and cook another 2-3 minutes. Add 4 cups chicken stock, stir well to combine.

Season well with salt and white pepper. Bring to a boil and reduce to a simmer. Cover and cook until celery root is softened, about 30 minutes.

Puree until smooth with an immersion blender or in a blender. Add additional stock if needed to thin. Stir in cream and heat until warmed through.

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Chicken, Brie and Apple Panini

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