Celery Root Soup Recipe Story

Celery Root Soup Recipe

Rich, creamy celery root soup drizzled with herb olive oil. The perfect starter for your next dinner party.

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INGREDIENTS

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Heat butter and oil over medium heat in a dutch oven or large heavy bottomed pot. Add onion and saute until translucent, 4-5 minutes.

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Add garlic and saute 2 minutes. Add celery and celery root and cook another 2-3 minutes. Add 4 cups chicken stock, stir well to combine.

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Season well with salt and white pepper. Bring to a boil and reduce to a simmer. Cover and cook until celery root is softened, about 30 minutes.

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Puree until smooth with an immersion blender or in a blender. Add additional stock if needed to thin. Stir in cream and heat until warmed through.

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swipe up now to read more

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Tomato Jam

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