Cast Iron Skillet Pizza

This cast iron skillet pizza has all the components of a dream pie. First, this dough is simple to make and bakes up ridiculously crisp. And yes, we’re making our own dough.

INGREDIENTS

Pizza Dough: - Active dry yeast - Warm water - Sugar - AP flour - Kosher salt - Extra virgin olive oil Garlic Oil: - Extra virgin olive oil - Garlic Classic Pizza: - Cornmeal - Marinara sauce - Mozzarella cheese

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Preheat your oven to 500 degrees F or as high as your oven will go. Once the oven is hot, place your cast iron skillet in the oven for about 5 minutes. While the pan heats, stretch the dough.

INSTRUCTIONS

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Working with one piece and leaving the other covered, use a rolling pin or your hands to stretch the dough into a round shape.

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Take the skillet out of the oven (careful! it will be crazy hot!) and place on a cooling rack or trivet. Sprinkle the bottom with a little cornmeal.

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Place the stretched dough in the pan and stretch it evenly, a little up the sides of the pan.

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Brush the dough with 1 tbsp garlic oil. Place the skillet in the oven and bake for about 2-3 minutes, just until the dough begins to bubble.

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