Cast Iron Skillet Pizza

Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. You’ll never order take out again!

INGREDIENTS

Pizza Dough: - Active dry yeast - Warm water - Sugar - AP flour - Kosher salt - Extra virgin olive oil Garlic Oil: - Extra virgin olive oil - Garlic Classic Pizza: - Cornmeal - Marinara sauce - Mozzarella cheese

Lined Circle

Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

INSTRUCTIONS

Lined Circle

In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

Lined Circle

Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water, mixing well before adding the next.

Lined Circle

Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

Lined Circle

Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

swipe up now to read more

Lined Circle

Zucchini Grilled Pizza

Lined Circle

MORE RECIPES

Fig, Blue Cheese, and Arugula Flatbread