Cast Iron Skillet Pizza

Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. You’ll never order take out again!

This cast iron skillet pizza has all the components of a dream pie. First, this dough is simple to make and bakes up ridiculously crisp.

INGREDIENTS

– dry yeast – warm water –  sugar –  AP flour –  kosher salt – extra virgin olive oil

Pizza Dough

INGREDIENTS

– cornmeal – marinara sauce – mozzarella cheese – parmesan – basil leaves

Classic Pizza

INGREDIENTS

– extra virgin olive oil – mushrooms – kosher salt and pepper – fresh thyme – cornmeal – mozzarella cheese – fontina cheese – ricotta cheese

White Mushroom Pizza

Stretch or roll the dough into a round slightly bigger than the bottom of your skillet.

Lined Circle

Remove the skillet from the oven and spread the sauce over the dough, bringing it rosh to the edges.

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Sprinkle (okay, dump) the cheese over the top.

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Scatter the basil over the cheese, season with salt, and drizzle lightly with garlic oil. Bake until golden brown and bubbly. Serve hot.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

Lined Circle

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Lined Circle

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