Cast Iron Skillet Pizza Recipe

Homemade crispy crust, gooey cheese, and all of your favorite toppings are loaded into this cast iron skillet pizza. You’ll never order take out again!

INGREDIENTS

Pizza Dough: - Active dry yeast - Warm water - Sugar - AP flour - Kosher salt - Extra virgin olive oil Garlic Oil: - Extra virgin olive oil - Garlic

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Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

INSTRUCTIONS

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In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt. With the mixer set to low, add the water/yeast mixture and the olive oil.

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Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp. or two of water, mixing well before adding the next.

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Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

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