Carne Asada Tacos

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These carne asada tacos are marinated, grilled, sliced, and served in tortillas with cotija cheese and charred onion relish. Make extra, they’re addictive!

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Ingredients

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Combine all ingredients for marinade in a bowl and whisk well to combine.

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Place flank steak in a large ziplock bag and pour marinade over the steak. Seal the bag and turn several times until the steak is well coated.

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Refrigerate steak for a minimum of three hours or overnight.

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Remove steak from marinade and season liberally on both sides with salt and pepper. Grill over high heat for about 5 minutes per side.

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Rest the steak, covered with foil, for at least five minutes to allow the juices to redistribute before slicing.

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Marinate the steak for at least 3 hours (but overnight is even better for maximum flavor).

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for the full recipe!

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