Caramel Apple Slab Pie Story

Caramel Apple Slab Pie

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A caramel apple slab pie is the perfect fall dessert. Sliced apples are doused in homemade caramel sauce and baked in a buttery, flaky crust. Extra points for fun fall decorations!

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A slab pie is, quite simply, a pie baked in a sheet tray or jelly roll pan, that serves a crowd and isn’t as deep as a regular pie.

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INGREDIENTS

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Buttery Pie Crust: Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

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Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it's pea size.

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Pour in about 2/3 of the ice water and pulse a few more times until a ball begins to form, adding more water as needed.

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Be careful not to overmix. The dough should not be completely blended, it will come together on the counter.

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swipe up now to read more

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MORE RECIPES

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