Caramel Apple Slab Pie

A caramel apple slab pie is the perfect fall dessert. Sliced apples are doused in homemade caramel sauce and baked in a buttery, flaky crust.

INGREDIENTS

Buttery Pie Crust: - AP flour - Sugar - Kosher salt - Unsalted butter - Ice water Caramel Sauce: - Light brown sugar - Half and half - Vanilla extract - Kosher salt For the Pie: - Apples - Half and half

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Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

INSTRUCTIONS

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Add the cold, chopped butter and pulse about 10 -12 times until the butter is cut into the flour mixture and it's pea size.

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Pour in about 2/3 of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

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The dough should not be completely blended, it will come together on the counter. Scrape dough onto the counter, divide it in two and form into two flat discs.

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Wrap in plastic wrap and refrigerate for at least an hour or overnight.

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