Caramel Apple No-Churn Ice Cream Story

Caramel Apple No-Churn Ice Cream

Caramel apples no-churn ice cream is loaded with apples and caramel swirls for a decadent autumn treat.

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INGREDIENTS

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Heat the apple cider in a saucepan set over high heat until reduced to a 1/2 cup. Add the brown sugar and bring to a boil. Reduce the heat to medium high.

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Add the heavy cream, vanilla and salt and cook until it reaches 250 degrees F on a candy thermometer.

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Makes 1 cup of caramel sauce. You’ll need a 1/2 cup for the apples. Reserve 1/2 cup for serving. The caramel sauce can be stored in the refrigerator and gently warmed for serving.

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Caramel Apple Chunks: Heat the butter over medium heat, until just golden brown with a slightly nutty aroma.

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Add the apples, cinnamon, sugar and pinch of salt. Cook until softened, but not mushy. The apples should just begin to caramelize, about 10 mins.

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swipe up now to read more

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Chocolate Marshmallow Swirl Ice Cream

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