Buttery Walnut Snowball Cookies

Easy and Healthy 

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Your holiday cookie table is just not complete without these buttery walnut snowball cookies.

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Unsalted butter

Confectioners sugar

AP flour

Walnuts

Vanilla extract

Ingredients

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Cream together the butter and the sugar.

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Mix in the flour, salt, ground walnuts and vanilla and blend until just incorporated.

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Form the dough into a disc, wrap in plastic wrap and chill for at least one hour or overnight.

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Portion the dough into 30 level tablespoons and then roll each into a ball.

These cookies keep well stored at room temperature for up to 3 days or freeze the dough for several weeks and bake later.

Tips for success

for the full recipe!

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