Butterscotch Muffins with Brown Sugar Glaze

A tender crumb and sticky brown sugar glaze make these butterscotch muffins perfect for brunch or dessert.

I changed up my favorite buttermilk muffin recipe by adding brown sugar and butterscotch chips and then sent it over the edge of delicious by drizzling the muffins with a brown sugar glaze.

INGREDIENTS

Butterscotch Muffins: - Butter - Vegetable oil - Sugar - Light brown sugar - Eggs - All purpose flour - Baking powder - Baking soda - Kosher salt - Buttermilk - Vanilla extract - Butterscotch chips

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Butterscotch Muffins: Preheat oven to 350 degrees. Combine the melted butter, oil and sugars in a large mixing bowl and beat for 2-3 minutes.

INSTRUCTIONS

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Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder, baking soda and salt and add one third to the butter/sugar mixture and mix until just combined.

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Add one cup buttermilk & mix until combined. Repeat alternating flour and buttermilk, ending with flour & mixing just until combined after each addition. Stir in vanilla & butterscotch chips.

Divide batter into muffin tins lined with paper liners and bake about 25 mins or until a toothpick inserted in the center comes out clean.

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