All of your favorite classic wing flavors sandwiched inside a mini brioche bun in these Buffalo chicken sliders. Tangy, spicy shredded chicken, crunchy lettuce, and creamy blue cheese…touchdown!
Place the chicken, stock, water and salt in a large covered saucepan and bring to a simmer. Reduce to a bare simmer and simmer until the chicken is cooked though, about 20 mins.
Buffalo Sauce:
Whisk together all of the ingredients for the Buffalo sauce in a medium saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 mins. and set aside.