Broccoli Cheese Soup

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With spring in full swing, I’m all about giving our meals a fresh spin with dishes like this grilled potato salad with herb vinaigrette. There’s just something about meals prepared on the grill that scream healthy and light.

This recipe for broccoli cheese soup is super simple, cooks quickly and (if you have any left) freezes beautifully for future meals.

INGREDIENTS

INSTRUCTIONS

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– unsalted butter – onion, – garlic – broccoli – chicken stock  – kosher salt – reshly ground black pepper – nutmeg – cheddar cheese

Step 1

Melt the butter over medium heat in a large heavy bottomed pot or dutch oven.

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Step 2

Add the onion and saute 3-4 mins. Add the garlic and continue cooking for an additional 2 mins.

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Step 3

Add the broccoli, stock, salt and pepper. Reduce the heat to low.

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Step 4

Stir well, cover, and cook for 20 mins or until the broccoli is tender.

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Step 5

Remove from the heat and puree with an immersion blender (or in batches in a blender) until very smooth.

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Step 6

Return to low heat and stir in the nutmeg and the cheese.

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Step 7

Season with salt and pepper to taste and serve with additional grated cheese sprinkled over the top for garnish.

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