Brioche French Toast

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Sunday staples should always include fuzzy slippers, leisurely newspaper reading, copious amounts of coffee, and a stack of brioche french toast.

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French toast is a classic combination of bread dipped into a mixture of eggs and milk (or cream if you’re really getting after it) and fried until golden brown.

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INGREDIENTS

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Whisk the cinnamon and sugar in a shallow dish.

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Whisk in the eggs.

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Whisk in the milk and vanilla.

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Dip the brioche bread into the egg mixture, flip, and place on a heated griddle pan (or fry pan) coated with butter.

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Sprinkle with sugar, cook until golden brown, and flip.

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Cook until the other side is golden brown, but the center is still soft. Serve warm.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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MORE RECIPES

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