Breaded Chicken Skewers

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These breaded chicken skewers are marinated, dredged in panko parmesan, grilled, and drizzled in lemon butter sauce….SWOON.

The chicken is tender and flavorful, with a light, crispy coating and drizzled with a tangy, buttery sauce that is simply sublime.

INGREDIENTS

INSTRUCTIONS

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– boneless, skinless chicken – panko – parmesan cheese –  lemon – unsalted butter

Step 1

Combine all of the marinade ingredients in a bowl and whisk well to combine. Add the chicken cubes and mix well.

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Step 2

Put the chicken cubes in a ziplock bag, seal and refrigerate for at least 4 or hours or (even better) overnight.

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Step 3

After the chicken has marinated, remove the bag from the refrigerator. Combine the panko and parmesan in a large bowl.

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Step 4

Toss the chicken cubes in the bread crumb mixture and thread the chicken on the skewers.

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Step 5

Grill the chicken, carefully turning once, until the chicken is cooked through, about 10 mins.

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Step 6

While the chicken cooks, whisk together the melted butter and lemon juice in a small bowl.

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Step 7

To serve, drizzle the lemon butter sauce over the chicken skewers or serve alongside.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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