Breaded Chicken Skewers

The Breaded Chicken Skewers are always a winner is because the chicken is tender and flavorful, with a light, crispy coating and drizzled with a tangy, buttery sauce that is simply sublime.

Now if grilling chicken that is coated in breadcrumbs has you feeling skeptical, let me reassure you that it works!

INGREDIENTS

– White Wine Vinegar – White Wine – Cloves of Garlic – Fresh Thyme – Parsley – Boneless, Skinless Chicken Breasts – Panko – Parmesan Cheese – Lemon, juiced – Unsalted Butter

Combine all of the marinade ingredients in a bowl and whisk well to combine. Add the chicken cubes and mix well.

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Put the chicken cubes in a Ziplock bag, seal and refrigerate for at least 4 or hours or (even better) overnight.

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After the chicken has marinated, remove the bag from the refrigerator. Combine the panko and parmesan in a large bowl.

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Toss the chicken cubes in the bread crumb mixture and thread the chicken on the skewers.

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