Breaded Chicken Skewers

These breaded chicken skewers are marinated, dredged in panko parmesan, grilled, and drizzled in lemon butter sauce….SWOON.

INGREDIENTS

Marinade: - White wine vinegar - Dry white wine - Garlic - Dried Italian seasoning - Dried red pepper flakes - Thyme - Parsley - Kosher salt - Ground black pepper - Extra virgin olive oil

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Combine all of the marinade ingredients in a bowl and whisk well to combine. Add the chicken cubes and mix well.

INSTRUCTIONS

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Put the chicken cubes in a ziplock bag, seal and refrigerate for at least 4 or hours or (even better) overnight.

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After the chicken has marinated, remove the bag from the refrigerator. Combine the panko and parmesan in a large bowl.

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Toss the chicken cubes in the bread crumb mixture and thread the chicken on the skewers.

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