Breaded Chicken Breasts Recipe

Stockpile these juicy, easy breaded chicken breasts for an fast weeknight dinner. They are extra tender and tasty thanks to a buttermilk marinade and a crispy parmesan panko crust.

INGREDIENTS

- Boneless, skinless chicken breasts - Buttermilk - Garlic - Parsley - Kosher salt - Black pepper - Sweet paprika - Panko bread crumbs - Parmesan cheese - Oil

Lined Circle

Whisk together buttermilk, garlic, parsley, salt, pepper and paprika and pour into a gallon-size zip lock bag.

INSTRUCTIONS

Lined Circle

Add chicken to bag and turn several times to be sure chicken is covered. Place bag in the refrigerator and allow chicken to marinate for at least two hours or overnight.

Lined Circle

Combine breadcrumbs and parmesan cheese in a shallow dish. Removed chicken from bag, shaking off excess buttermilk and dredge in breadcrumbs.

Lined Circle

Place on a plate until ready to cook. Pour oil to cover the bottom of large non-stick frying pan and heat over med/high heat. Once oil is hot add the chicken breasts to the pan and cook.

swipe up now to read more

Lined Circle