Braised Chicken with Grapes Story

Braised Chicken with Grapes

[{"selector":"#anim-1bdaf402-e93c-4f55-b4ce-94666b8bcc90","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1fb57a22-f81f-4aae-b08f-66443e38461d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0084ead7-ab39-47c0-82b3-df7ec2db5b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c797b014-0503-4b31-b13d-af8002ac8f10","keyframes":{"transform":["translate3d(0px, 338.45043%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Crispy, juicy, jammy, and extra saucy, this braised chicken with grapes is pure cozy comfort.

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Today’s meal of braised chicken with grapes hits all of the comfort food high notes. Crispy golden brown chicken, a lusciously creamy sauce, and braised grapes bursting with sweetness.

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INGREDIENTS

[{"selector":"#anim-2e195c5f-151f-4030-9405-983c7078053f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e3c82de-ddaf-41d3-afe6-68f70ad77899","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b28ec0d9-8a5d-4d7f-a6be-967ef345601e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa1843e5-392b-4257-9c6c-4070a9c6caaf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99490e88-b51b-4419-8626-d2d256784a26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-062dbcfd-1069-44a6-8290-bbfe313b1089","keyframes":{"transform":["translate3d(99.51456%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc04e6c5-00da-4c64-9542-a8ebed4b3129","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-48ca3a27-742d-4d12-a17d-dd57adcd9f0b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – chicken – canola oil – shallots – AP flour – white wine – chicken stock – heavy cream – thyme – red grapes – Kosher salt and pepper Get The Recipe

Pat the chicken dry and season generously with salt and pepper. Heat the oil over med/high heat.

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Add the chicken in a single layer, skin side down, and saute until skin is browned, about 10 mins.

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Pour off some of the fat, leaving about two tablespoons in the pan. Add the shallots to the pan and saute until softened and golden.

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Whisk in the wine, bring to a boil, and reduce by half. Whisk in stock and cream. Season with salt and pepper.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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MORE RECIPES

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