Guinness Braised Beef Stew Story

Guinness Braised Beef Stew

Hearty Guinness braised beef stew is chock full of tender root vegetables and makes a rich and satisfying one-pot meal!

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INGREDIENTS

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Heat oil over med/high heat in a Dutch oven. Toss beef cubes with seasoned flour and brown in batches in the Dutch oven, taking care not to overcrowd the pot. Set browned beef aside on plate.

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Add onion and sauté until softened, about 4 minutes. Add minced garlic and sauté 2 minutes, then stir in tomato paste and cook 1 minute.

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Stir in beer, stock, soy sauce, Worcestershire sauce, brown sugar and chocolate and season well with salt and pepper.

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Bring to a boil and reduce to a simmer and add in browned beef and any juices. Cover and simmer for 1 1/2 hours.

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Beef Bourguignon

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