Blueberry and Mascarpone Stuffed French Toast Recipe Story

Blueberry and Mascarpone Stuffed French Toast Recipe

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INGREDIENTS

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Split each 2 inch slice of bread in half, without fully cutting though, forming a pocket.

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Spread a heaping spoonful of mascarpone inside the pocket and sprinkle with a handful of blueberries.

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In a medium bowl, whisk the eggs, milk, cinnamon, vanilla and salt until well blended. Melt a tablespoon of butter into a large nonstick pan over med/high heat.

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Take a piece of the stuffed french toast and dip it into the egg mixture, turning it to make sure all of the bread is soaked.

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Sprinkle a little sugar on one side of the bread and place it, sugared side down, in the hot pan. Repeat with a couple more slices making sure the pan isn't too crowded.

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swipe up now to read more

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MORE RECIPES

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