Bite-Size Potato Latkes with Apple Creme Fraiche

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Traditional crispy potato latkes are topped with creamy apple creme fraiche in these tasty bite-size appetizers perfect for Hanukkah entertaining.

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Ingredients

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Peel and rough chop the potatoes and onion. Fit a food processor with a shredding (grating) disc and shred the onions and potatoes.

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Place the grated onions and potatoes together in a colander and press on them to release excess moisture.

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Mix the drained potatoes and onion with the salt, flour, and egg until just combined.

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Preheat oven to 250 degrees and line a sheet pan with paper towels or a rack.

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Pour enough oil to cover the bottom of a large non-stick skillet and heat over high heat until the oil is hot but not smoking.

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Test your oil to make sure it is sizzling hot before dropping the latkes into the pan. You want to see and hear that sizzle!

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for the full recipe!

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