Best Thai-Style Crab Cakes with Sweet Chili Sauce

Easy and Healthy 

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Green Curved Line
Green Curved Line

This is the last crab cake recipe you’ll ever need.

Green Curved Line
Green Curved Line

Bright Thai flavors, sweet crab, a crispy crust, and a sweet, spicy sauce all come together for crab cake nirvana.

Green Curved Line
Green Curved Line

crab meat

mayonnaise

lime juice

fish sauce

chili paste sambal oelek

Ingredients

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Green Curved Line
Tilted Brush Stroke

Mix together the crab, scallions, mayo, lime juice, lime zest, fish sauce, cilantro, ginger and red pepper flakes.

Tilted Brush Stroke

Using an ice cream scoop, lightly pack the crab mixture into the scoop and scoop out 10 mounds onto a wax paper-lined sheet tray. Freeze, 15-20 minutes, or until slightly firm.

Tilted Brush Stroke

Remove from freezer and roll each ball first in flour, shaking off excess, dip in egg, then in panko, and place back on the sheet tray, flattening slightly.

Tilted Brush Stroke

Pour enough oil to cover the bottom of a large nonstick pan and heat over medium/high heat until hot but not smoking.

Tilted Brush Stroke

Cook the crab cakes in two batches, about 3-4 minutes per side, turning once. Remove to a paper towel-lined plate to drain.

Tilted Brush Stroke

Heat oil in a small saucepan over medium heat until hot, and add garlic.

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