Best Tart Cherry Pie

Easy and Healthy 

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Green Curved Line

The band Warrant said it best, this cherry pie “tastes so good, it will make a grown man cry”!

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Green Curved Line

All purpose flour

Sugar

Tart cherries

Lemon juice

Heavy cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture, and it's pea size.

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Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter, divide it in two and form into two flat discs. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Combine the reserved cherry juice, sugar, cornstarch, salt and liquor in a large saucepan and bring to a boil. Reduce to a simmer and cook for a minute or two until slightly thickened.

Tilted Brush Stroke

Roll out one disc of dough to ⅛ inch thickness between lightly floured sheets of wax paper and lay into the bottom of a pie plate. Trim the edges.

Tilted Brush Stroke

Pour the cherry filling into the prepared pie shell.

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