Best Sweet and Sour Brisket Story

Best Sweet and Sour Brisket

Tangy and melt-in-your-mouth tender, this is the BEST sweet and sour brisket! Perfect for your holiday table or any day of the week.

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INGREDIENTS

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Preheat the oven to 400 degrees F. Season the brisket generously on both sides with kosher salt and pepper.

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Heat the oil in a Dutch oven over med/high heat (or a roasting pan if your brisket is too large to fit the Dutch oven).

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Brown the brisket on both sides, about 3-4 mins per side and remove to a plate. Add the sliced onion directly to the pan and cook until it begins to soften and brown, about 4 mins.

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Add the garlic, dark brown sugar, and cider vinegar. Season with kosher salt and pepper and cook until the onions are very soft and beginning to caramelize, about 5 mins more.

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