Beet and Orange Spinach Salad Recipe Story

Beet and Orange Spinach Salad Recipe

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INGREDIENTS

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Roasted Beets: Preheat oven to 450 degrees. Place beets on a large sheet of foil and enclose the beets, forming a little package with the foil.

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Roast for about one hour or until beets can be easily pierced with a fork. Allow to cool and then peel with a paring knife.

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You can use gloves or hold with a paper towel, being careful not to stain everything with the beet juice. Slice beets and set aside.

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Pickled Radishes: While beets are roasting, combine the vinegar, water, salt and sugar in a small pot and stir to dissolve. Bring to a boil and pour over radishes, cover and refrigerate.

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swipe up now to read more

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Mini Carrot Tarte Tatins

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