Beef Stroganoff Recipe

This Beef Stroganoff is layered with flavor. It starts with strips of sirloin, browned quickly over high heat.

[{"selector":"#anim-937875f5-15ce-419d-88c3-d3c47cb2cde8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b921f2c-8179-4b69-a457-e557e413824b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eba4c5bb-921c-4869-ae96-e7256538e16f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01884e17-7a51-429e-9dc0-d40d49125d83","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ae3070-f5cc-43ab-967f-ee08cd600886","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-941090ad-07cd-4a72-94fa-f397eb11c2ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn More

INGREDIENTS

[{"selector":"#anim-2c061a38-63b1-4f75-8444-c6d585be89e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7125c01-ff1e-40c7-bbc1-1d30233ea4d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80cf8190-385f-41f9-94ee-fb5a31c3e5f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d4e54bde-d34f-4a5f-9432-59ca90960d95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f58cfba4-95da-4d1a-87cb-36358d4788c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b76134a-7277-44a6-a73b-00ff5f551986","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e8e225f-1fb8-462e-9d00-1292c53047be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-04566eb4-9e77-4d30-93a9-628a1dc05549","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn More

Heat the oil in a large heavy bottomed pot or dutch oven until hot but not smoking. Toss the steak strips with salt, pepper, and 2 Tbsp flour and add to the pan in a single layer.

[{"selector":"#anim-aa44f792-3082-4e7b-ab2d-7993aaeda9fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-415c5d70-6615-47a5-ab02-80d8e4038e82","keyframes":{"transform":["translate3d(194.97717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ba987d1-c659-4c81-a9d2-42eb4f2af9fb","keyframes":{"transform":["translate3d(-93.52226%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7b8b303f-95a3-4bd3-9c5d-ac137d7f6502","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-210df32d-166a-439d-9d30-8393ee82308d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bd15e8ae-62be-4b25-8c4e-7bf122ffa637","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f75fdb1b-75a7-4f6c-a5b2-4d5c4f6c78f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-197b64e3-f312-455e-93e1-6c0268cb37a1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lined Circle Learn More

Sear quickly and remove to a plate. Add the butter to the pan and add the minced shallot. Cook for 2-3 mins until golden and then add the mushrooms.

[{"selector":"#anim-eefff2fd-9397-4852-878e-2afc76fc52cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40f193d6-817d-4db8-9426-b93451cddb3d","keyframes":{"transform":["translate3d(194.97717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9277c373-4055-42b9-a9ac-c053294e7d72","keyframes":{"transform":["translate3d(-93.52226%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-0ed79c3b-b334-4be3-9c74-87cc12006aa1","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-dd5e500a-35da-4e51-b484-a5db064e9091","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3f1e64c3-09b2-44bc-ac73-4287629b4b1b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lined Circle Learn More

Season with salt and pepper. Cook over med/high heat until the mushrooms are golden brown and have lost their moisture.

[{"selector":"#anim-bd2108b6-9939-4a9d-a4b5-837d8fb3daeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a61be1d-5c0d-49ca-b9b7-9b74dfeb20a4","keyframes":{"transform":["translate3d(194.97717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59abeada-91a9-4e4e-b4da-0e2349376cb8","keyframes":{"transform":["translate3d(-93.52226%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-576b725f-5244-4c21-a1c8-503898d5f632","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-fb372a28-43a9-4b58-b640-68ecfcf4be66","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab4c83be-61d7-4d43-8a64-9eba41fa6f41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lined Circle Learn More

Add the garlic and cook just until fragrant. Reduce the heat to medium. Add the anchovy paste, Dijon and Worcestershire sauce and stir.

[{"selector":"#anim-51b10803-5397-4520-82a5-c2d73d6a0421","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c88741c-cb10-4a39-9bbb-a5501f38ceb4","keyframes":{"transform":["translate3d(194.97717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae70f32b-9655-4d08-afc0-f17b7deaccf0","keyframes":{"transform":["translate3d(-93.52226%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-b1bc395b-0c4d-4587-b57a-bcddff786939","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-9b0587bd-a26b-4e77-ad91-8dff8ae6bc5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bab548bd-a4ad-4730-bf74-c0e49eda34b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lined Circle Learn More

swipe up now to read more

[{"selector":"#anim-fd730e10-23ff-4e10-9212-14bcf02af805","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7f1c3279-b9df-40ac-a0db-9e145ba484f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5591faef-f136-44a3-b4ea-91ce0c2d1328","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2fe1cf64-ccde-4d7a-9a89-0ec85b71a5b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Lined Circle Learn More

Spring Pea Risotto

[{"selector":"#anim-409f41aa-b75f-479e-a3e1-27eb29a5ba9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6d6d3444-42b2-4c8e-8cc3-9433ae1fd159","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22b0d454-2650-4da8-824d-ebdf6c092450","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da19be08-331a-487a-bb58-39fca6498f61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c15b5a41-15f1-482a-8ba2-b9293bb65b92","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-05f929fc-58a3-433d-b84e-d8224c1e82a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-006d4205-0abc-467d-8bc7-3cb3ffb9dc69","keyframes":{"transform":["translate3d(-183.4008%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-9551b9f1-b20d-42bc-87d4-bad428d89090","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-a40ea7d8-e597-4bb8-a36b-c0c5baf03116","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d88a192d-dfe0-4841-b341-438c8a807451","keyframes":{"transform":["translate3d(-128.2353%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a7a717-0ceb-4086-ad03-2ae4beba7fbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-605e9327-03ce-45d6-a05e-b5f11c87e2a8","keyframes":{"transform":["translate3d(-128.2353%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lined Circle

Beef Stroganoff Recipe

This Beef Stroganoff is layered with flavor. It starts with strips of sirloin, browned quickly over high heat.

INGREDIENTS

- Olive oil - AP flour - Boneless strip steak - Unsalted butter - Shallot - Mushrooms - Garlic - Anchovy paste - Dijon mustard -Worcestershire sauce - Dry red wine - Beef stock

Heat the oil in a large heavy bottomed pot or dutch oven until hot but not smoking. Toss the steak strips with salt, pepper, and 2 Tbsp flour and add to the pan in a single layer.

INSTRUCTIONS

Sear quickly and remove to a plate. Add the butter to the pan and add the minced shallot. Cook for 2-3 mins until golden and then add the mushrooms.

Season with salt and pepper. Cook over med/high heat until the mushrooms are golden brown and have lost their moisture.

Add the garlic and cook just until fragrant. Reduce the heat to medium. Add the anchovy paste, Dijon and Worcestershire sauce and stir.

swipe up now to read more

Spring Pea Risotto

MORE RECIPES

Beef Wellington with Red Wine Sauce