Banana Bread Story

Banana Bread

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This classic banana bread recipe is a family favorite, impossibly moist with a crunchy crust and loads of banana flavor.

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A slice of warm banana bread slathered with butter and cup of coffee is second only to cold pizza and coffee for The Best Breakfast.

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INGREDIENTS

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Preheat oven to 350 degrees. Coat a 9x5x3 loaf pan with nonstick cooking spray. Set aside.

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Cream butter and both sugars with an electric mixer on med/high speed until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition.

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Combine mashed banana and buttermilk in a small bowl. Add banana mixture to creamed mixture and beat on medium speed until just combined, about 1 minute.

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Add flour, baking powder, baking soda, salt, and cinnamon to the bowl and mix until just combined. Stir in vanilla, being careful not to over mix.

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swipe up now to read more

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MORE RECIPES

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