Skillet Baked Eggs

Individual skillet baked eggs with thyme and Parmesan cheese make an elegant and cozy breakfast.

If you love a runny yolk like I do, be careful not to overbake. Just don’t skip the cream! It really elevates the dish and helps to set the whites while they bake.

INGREDIENTS

– unsalted butter – eggs – heavy cream – parmesan cheese – fresh thyme – chives – kosher salt and pepper

Add butter and swirl around the pan until the bottom is coated. Crack two eggs into a ramekin or small bowl, taking care not to break the yolks.

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Drizzle the heavy cream over the eggs. Sprinkle with parmesan, thyme, chives, salt, and pepper.

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Bake for about 3 minutes or until whites are no longer runny and yolks are set but not fully cooked through and serve immediately in the skillet.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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