Baked Cinnamon Mini Donuts with Chocolate Sauce

These baked cinnamon mini donuts are coated in cinnamon sugar and served alongside a rich chocolate sauce for dipping. YUM!


– All purpose flour – Baking powder – Cinnamon – Ground nutmeg – Kosher salt – Unsalted butter – Sugar – Egg – Milk – Vanilla extract Swipe up to see full ingredients

1. Preheat oven to 350 degrees and coat donut pan with nonstick cooking spray. 2. In a medium bowl sift together the flour, baking powder, cinnamon, nutmeg, and salt.

3. In a separate bowl, cream the butter and sugar together on high speed with a mixer. Add the egg and beat until combined.

4. Add 1/3 of the dry ingredients, then 1/2 of the milk, repeating until everything is incorporated. Stir in the vanilla extract.

5. Fill a pastry bag with the donut batter and pipe into the the donut molds, filling each mold just shy of 2/3 full.

6. Bake for 8-10 mins or until a toothpick inserted into a donut comes out clean.

7. Repeat with the rest of the batter depending how many donut pans you have, spraying the donut pan before refilling.

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