Baked Challah French Toast

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Cozy, comforting baked challah french toast is super simple to make but will wow at your next brunch!

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INGREDIENTS

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1. Preheat the oven to 375 degrees F and generously grease a 9×13 baking dish. Tear the challah into 1 inch cubes and scatter in the baking dish.

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2. Whisk together the eggs, sugar, milk, cream, salt, nutmeg and spiced rum.

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3. Pour the mixture over the challah, pressing lightly to soak.

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4. Fluff with a fork and sprinkle with 1 Tbsp sugar. Bake, uncovered, for 35-40 minutes until set, puffed and golden brown.

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5. Serve warm, sprinkled with confectioners sugar, berries and maple syrup if desired.

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