Baked Challah French Toast Recipe Story

Baked Challah French Toast Recipe

There’s nothing better than an easy, crowd-pleasing dish for brunch like this baked challah french toast casserole.

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INGREDIENTS

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Preheat the oven to 375 degrees F and generously grease a 9×13 baking dish. Tear the challah into 1 inch cubes and scatter in the baking dish.

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Whisk together the eggs, sugar, milk, cream, salt, nutmeg and spiced rum.

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Pour the mixture over the challah, pressing lightly to soak.

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Fluff with a fork and sprinkle with 1 Tbsp sugar. Bake, uncovered, for 35-40 minutes until set, puffed and golden brown.

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Serve warm, sprinkled with confectioners sugar, berries and maple syrup if desired.

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MORE RECIPES

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