Baked Buffalo Wings Story

Baked Buffalo Wings

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These baked buffalo wings are juicy, crispy, saucy, and the perfect party food. And healthier than regular buffalo wings!

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They bake up tender and juicy in the inside with a crispy outer coating that soaks up all that tangy buffalo sauce.

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INGREDIENTS

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Baked Chicken Wings: Preheat oven to 400 degrees and line a baking sheet with parchment paper or nonstick foil.

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Whisk together the corn starch, garlic powder, and salt. Toss the chicken wings into the corn starch mixture and place the wings on the lined sheet pan, separating the pieces.

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Roast for about 30 mins, flip the wings and rotate the pan. Continue baking, flipping one more time, until the wings are until golden brown and crisp.

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The skins will begin to render and create a crispy coating with the cornstarch. Remove from the oven.

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swipe up now to read more

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MORE RECIPES

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