Baked Alaska

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Layers of cake and ice cream are topped with peaks of torched meringue in this classy and classic dessert.

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You can customize it to suit your preferences.

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Ingredients

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Combine the eggs and sugar in the bowl for a stand mixer and whip with the whisk attachment until pale yellow, thick, and tripled in volume, about 10 mins.

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Sift the cake flour over the top of the batter in three batches and VERY LIGHTLY, fold the flour in with a spatula. Do not overmix.

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Lightly spoon the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

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Cool for a couple of mins on a wire rack, then remove from the pan to finish cooling.

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Choose a simple, sturdy cake as your base. The vanilla sponge cake in my recipe stands up to the weight of the ice cream layers and bakes up firm.

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for the full recipe!

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