Bacon-Wrapped Meatloaf

Easy and Healthy 

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Green Curved Line

This bacon-wrapped meatloaf takes comfort food to the next level, thanks to a crispy bacon crust and a sweet and tangy ketchup glaze.

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Green Curved Line

All that bacon goodness is baked right into the meatloaf, and the result is a tender slice with wonderfully crispy edges.

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Green Curved Line

meatloaf mix

eggs

bacon

whole milk

worcestershire sauce

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat the oil in a medium nonstick pan until it's hot but not smoking. Add the onion and sauté until translucent, about 3–5 minutes.

Tilted Brush Stroke

While the onion mixture is cooling, combine the remaining ingredients in a large bowl.

Tilted Brush Stroke

Form the meatloaf mixture into a rectangle loaf on the prepared baking sheet. Whisk 2 Tbsp ketchup with 1 Tbsp brown sugar and brush over the meatloaf.

Tilted Brush Stroke

Lay the strips of bacon over the meatloaf from short end to short end, overlapping slightly.

Don’t skip sautéing the onion and garlic before adding them to the mix. Cooking it first mellows the sharpness while still giving it tremendous flavor.

Tips for success

for the full recipe!

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