Bacon and Cheddar Jalapeño Poppers Story

Bacon and Cheddar Jalapeño Poppers

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You can whip up a batch of these jalapeño poppers for a group or just a few as the recipe is very easy to scale up or down.

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Sure, these are cheesy and have a good amount of bacon mixed in, but they are also baked and not fried.

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INGREDIENTS

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Use a serrated knife to remove just a bit of the bottom of each jalapeno half so they sit flat on the baking sheet.

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In a separate bowl, mix the bread crumbs with one strip of crumbled bacon and one cup of shredded cheese.

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Fill each jalapeno half with the cream chese filling.

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Spoon the bread crumb mixture on top, pressing slightly to adhere.

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Bake until the filling is bubbly, the jalapenos softened and the bread crumb topping is golden brown, about 20 mins.

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You can also prep these poppers a day in advance and bake them just before serving so you can fully enjoy the game!

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Mini Cheesy Twice-Baked Potatoes

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