Baby Back Ribs with Bourbon BBQ Sauce Story

Baby Back Ribs with Bourbon BBQ Sauce

These oven roasted baby back ribs are tender, melt-in-your-mouth goodness slathered in tangy bourbon BBQ sauce.

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INGREDIENTS

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Remove membrane from the racks. Lay each rack on a large piece of heavy duty foil (large enough to completely enclose the rack.)

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Dry Rub: Combine all ingredients for the dry rub. Sprinkle the dry rub over each rack on both sides, massaging it in.

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Turn racks meat side up and wrap tightly. Place a on large baking sheet and refrigerate at least six hours or overnight.

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Roast the Ribs: Remove the racks from the refrigerator about 30 mins prior to roasting. Preheat oven to 300 degrees.

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