Asparagus Soup

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Healthy, satisfying, and quick, this easy asparagus soup can be on your table in minutes.

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Ingredients

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Asparagus Soup: Melt butter with olive oil in a medium pot over medium heat.

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Add the onion and sauté for 3 mins and then add the garlic and saute another 2 mins.

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Add the asparagus, stock, salt, and white pepper; cover and simmer 10-15 mins until the asparagus is just fork tender.

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Puree with an immersion blender or in a blender until smooth. Add additional stock as needed to achieve desired consistency.

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Blend in cream or yogurt if desired.

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Lemon Crème Fraiche: Whisk all the ingredients together in a small bowl.

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for the full recipe!

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