Crispy Asian Chicken Wings

Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy!

If you’re serving these at your party, be sure to have a stack of napkins nearby to mop up all that sticky, spicy sauce. While you’re at it, keep those cold beers close too.

INGREDIENTS

– chicken wings – garlic – ginger – lime – light brown sugar – garlic sauce – unseasoned rice vinegar – soy sauce – hoisin sauce – kosher salt – sesame oil – sliced scallions, lime wedges, and sesame seeds

Whisk all the ingredients (expect wings and garnish) together in a bowl. Place the chicken wings in a large Ziploc bag and pour marinade over.

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Seal and turn several times to coat. Chill at least 4 hours, but overnight is ideal.

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The following day preheat oven to 350 degrees and place chicken wings on a non-stick foil lined sheet sheet tray, reserving marinade. Bake for 1 hour, or until cooked though and browned.

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Strain the reserved marinade into a saucepan over med/high heat. Add 1/2 cup water to the pan and bring to a boil. Sprinkle the chicken wings with sesame seeds and scallions.

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