Apple Cider Pork Chops Story

Apple Cider Pork Chops

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Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples.

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Apple cider pork chops are pure fall comfort food, pretty enough for guests, but easy enough for a weeknight meal.

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INGREDIENTS

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Apple Cider Brine: Combine the cider, sugar, salt, sage, and garlic in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently.

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Remove from the heat and immediately stir in the ice. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops.

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Apple Cider Pork Chops: Place the chops in a baking dish. Pour the cooled brine over the chops, being sure they are fully submerged.

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Cover and chill in the refrigerator for at least one hour (or up to 24 hours). Remove the chops from the brine and pat dry.

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swipe up now to read more

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MORE RECIPES

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