Whisk the yeast, 1/2 tsp sugar and warm water together in the bowl of a standing mixer (if using) or another large bowl. Let stand for 5 mins until foamy.
Whisk in the eggs, honey, oil and salt. Add the flour and stir to combine. Using the dough hook attachment for a standing mixer, knead the dough for 5-7 mins until it is smooth.
Cover tightly with plastic wrap and let stand a room temperature for about 1 1/2 hours or until doubled in bulk. Peel, core and chop the apples into 1/2 inch chunks and toss with 2 tsp sugar.