Apple Puff Pastry Tarts Story

Creamy Steel Cut Oats with Maple Applesauce

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Elegant and easy, these apple tarts are the perfect finish to your next dinner party.

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It’s basically a miniaturized French apple tart made even simpler by using puff pastry as the crust.

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INGREDIENTS

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Preheat the oven to 400 degrees and line a sheet tray with parchment. Thaw the puff pastry sheet on the counter for about 20-30 mins until it is pliable enough to roll.

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Roll the puff pastry into a 10x9 inch rectangle. Cut four - 4 1/2 inch rounds from the puff pastry and place them on the lined sheet tray.

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Prick the centers with a fork several times, leaving a 1/2 border around the edge. Place into the refrigerator to chill while you prep the apples.

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Peel, core and slice the apples in half vertically. Lay each apple half cut side down on the cutting board and slice into very thin half moons. Toss the apple slices with lemon juice in a bowl.

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swipe up now to read more

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MORE RECIPES

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