Apple Pie Pops

Easy and Healthy 

whatshouldimakefor.com

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Green Curved Line

Call me crazy, but an apple pie should taste of apples; not cinnamon and sugar, but apples enhanced by cinnamon and sugar. And don’t overlook the crust.

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Green Curved Line

It should be buttery and flaky and melt in your mouth. And today’s recipe packs all of this into a couple of bites. And on a stick. I told you it was genius.

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Green Curved Line

all purpose flour

cinnamon

nutmeg

lemon juice

apples

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture and it’s pea size.

Tilted Brush Stroke

Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed. Be careful not to overmix.

Tilted Brush Stroke

Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Heat butter over medium heat, until just golden brown with a slightly nutty aroma (foam will subside and you’ll see little brown flecks)

for the full recipe!

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Apple Challah

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Classic Apple Pie