Apple Cider Pork Chops

Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples.

Pork and apples is a traditional paring, and with good reason. The slight acidity and crisp sweetness of the apples marries well with the flavor of a juicy, savory chop.

INGREDIENTS

– canola oil – pork chops – onion – apple – dry white wine – apple cider –  light brown sugar – Worcestershire sauce – stone ground or whole grain mustard – sage leaves – unsalted butter – kosher salt and pepper

Heat a cast iron or heavy skillet until hot, add the oil and the pork chops.

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Add the onions and apples to the pan (leave the drippings in the pan) and cook over medium heat.

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Once the apples and onions are caramelized, remove to a plate and keep warm.

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Deglaze with white wine, add the cider and seasonings and reduce. Swirl in the cold butter to thicken the sauce.

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Return the pork chops, apples, onions, and any accumulated juices to the pan and cook until just heated through.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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