Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples. Apple cider pork chops are pure fall comfort food, pretty enough for guests.
Combine the cider, sugar, salt, sage, and garlic in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently.
Heat the oil in a cast iron or large skillet until very hot, but not smoking. Carefully lay the chops in an even layer and sear on each side until browned, about 3 mins per side.