Classic American Goulash Story

Classic American Goulash

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American goulash is straight up, easy peasy, one-pot comfort food made from ingredients that you can pluck from the pantry!

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INGREDIENTS

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Heat the oil over med/high heat until hot but not smoking. Add the onion ad sauté until translucent, about 3 mins.

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Add the garlic and sauté 2 mins more. Stir in the ground beef and cook until the beef is well browned, about 10 mins.

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Drain the fat and return the pan to the stove. Stir in the tomato paste, salt, sugar, soy sauce, Worcestershire sauce, Italian seasoning, and red pepper flakes. Cook for 2 mins.

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Add the red wine and cook until it's reduced by half. Stir in the tomato sauce and beef stock. Simmer, covered, for 15 mins.

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MORE RECIPES

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