Adorable Pumpkin Cake Pops

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These adorable pumpkin cake pops look like they were just plucked from the vine. Crumbled cake mixed with frosting, dipped, and served on a stick make the cutest and festive fall treats.

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Ingredients

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Sift together the flour, spices, salt, baking powder, and baking soda; set aside.

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Cream butter and both sugars with an electric mixer until light and fluffy. Add the eggs one at a time, beating after each addition.

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Add the buttermilk and pumpkin puree, blending well and scraping down the sides as needed.

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Stir in the flour mixture, then the vanilla, mixing until just incorporated.

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Pour the batter into the prepared pan and smooth the top. Bake about 40 minutes or until a toothpick comes out clean.

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for the full recipe!

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