Ugly Sweater Gingerbread Cookies
December 11, 2017 By Cathy — 34 CommentsUgly sweaters have become as synonymous with Christmas as mistletoe and stockings. But it’s even more fun to eat them (in gingerbread form) than wear them!
This is the beginning of an all-cookie week for me. If you follow me on Instagram or Facebook, I actually got the party started on Saturday with some holiday snowflake cookies, then posted a sneak peak of my kitchen sink cookies yesterday that will debut here later in the week (and trust me, you aren’t going to want to miss those).
But the real highlight is today, with a virtual cookie exchange organized by my friend Lynn (the consummate hostess) at The Road to Honey. While I was drooling at the possibility of a real cookie swap, all the gorgeousness crafted by my fellow food bloggers has (almost) satisfied my cravings (and I’m pretty sure brandy-spiked Mexican hot chocolate doesn’t ship well). Needless to say, I’ll be spending the rest of the week in the kitchen trying my hand at these delicious bites (and sips).
Okay, so I’ve gotten ahead of myself, because first I need to introduce you to my contribution to the cookie exchange madness…the ugly sweater cookie. The ugly sweater gingerbread cookie to be exact. It’s a firm, but not overly crisp, well-spiced gingerbread cookie, cut into sweater shapes, and decorated as minimally or over-the-top as your tacky holiday taste permits. Mine runs the gamut of bright colors, holiday shapes, cheesy vests and lumpy cardigans. The possibilities are infinite…snowflakes, a string of lights, candy canes and snowmen. They’re pure silliness and a great opportunity to hone those piping skills since imperfection is welcome.
So even if you’re a costume/theme party scrooge (like me), you can still get in on the ugly sweater fun with these cookies. But the cookie fun does not stop here my friends (said in my best 90’s infomercial announcer voice). Nope, because if you hightail to my IG or FB pages, you’ll receive a new cookie photo a day all week for the low, low price of five seconds of your time. Pretty good deal if you ask me.
I hope you’ll join in the cookie fun by checking out these fabulous recipes below, or maybe piping your own ugly sweater cookie, or sharing your favorite cookie recipe in the comments. Now, get out of here…we’ve got baking to do!
The Sweet Nerd – Gingerbread Cookies – All Spruced Up
Girl Heart Food – Orange Poppy Seed Shortbread Cookies
The Beach House Kitchen- Hot Chocolate Marshmallow Cookies
Beyond Mere Sustenance – Brandy-Spiked Mexican Hot Chocolate
Seasons & Suppers – Lemon Pistachio Shortbread Cookies
Ciao Chow Bambina – Lemon Drop Italian Cookies
Contemplating Sweets – Hedgehog Cookies
The Busy Spatula – S’mores Cookies
Salt & Lavender – Vegan Gingerbread Cookie Bars
Meg Is Well – Bradshaw Cookies: A Sour Cream Cookie with Cream Cheese Frosting
- Ugly Sweater Gingerbread Cookies
- 3 cups all purpose flour
- 1½ tsp ground ginger
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp baking soda
- ½ tsp kosher salt
- 12 oz (1½ sticks) unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 egg
- ½ cup molasses
- Royal Icing
- 1 pound confectioners sugar - SIFTED
- ¼ cup meringue powder
- ½ tsp cream of tartar
- ½ cup water
- 1 tsp clear vanilla
- Red gel food coloring
- *special equipment: 3 inch gingerbread man cookie cutter
- Gingerbread Cookies: Sift the dry ingredients into a medium bowl.
- In another bowl, cream the the butter and sugars together with a mixer until light and fluffy, about 2 mins.
- Add the egg and molasses and mix until well blended.
- Gradually add the dry ingredients and mix on low speed just until combined.
- Divide the dough into two balls and wrap them in plastic wrap and chill for at least one hour.
- Roll out the dough between two sheets of lightly floured wax paper and cut out cookies using a 3 inch sweater cookie cutters. Gather and re-roll the scraps for remaining cookies.
- Place the cookies on baking trays lined with parchment paper and put in freezer for about 10 minutes before baking.
- Bake at 350 degrees until cookies are set, about 10-12 minutes (depending on the shape/size of the cookie). Cool on wire racks before icing.
- Royal Icing: Combine confectioners sugar, meringue powder and cream of tarter in large mixing bowl. Add water and clear vanilla and beat on high speed with paddle attachment until stiff peaks form, but the mixture is not dry. Add water to reach desired piping consistency (tsp or two at a time), mixing after each addition of water.
- Separate the icing into bowls (for flood and piping) and add drops of colored gel food coloring to the bowls to reach the desired color, but keep in mind the color will deepen and darken as the icing dries. Be sure to keep icing covered so it doesn't dry out.
- Fill piping bags fitted with round metal #2 tips and flood the cookies.
- Let completed cookies dry for several hours before piping ugly sweater designs and decorations. Store the cookies in an air-tight container. They will keep for several days stored at room temperature.
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Works of art, my friend! It would be a challenge to take a nibble and ruin the beauty of these ugly sweater cookies…but I guess that’s the point, right? Love these!
That’s right! Decorations are fun, but it’s all about the taste! xo
You are beyond talented, my friend! These are the cutest cookies!! Super fun and so tasty! Love!
Thanks Dawn! I’m enjoying a very pleasant virtual sugar rush this morning with all of these yummy treats!
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Absolutely fabulous! The ugly sweater has never been more beautiful 🙂
Thank you my friend!
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These are so fun. Love the ugly gingerbread sweaters. You are so creative and talented Cathy. I would love to share these with friends this year.
Thanks Cindy! Wish we were closer so we could swap in person.
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As usual, I’m in awe of your expertise at cookie decorating Cathy! I’d have a hard time taking a bite because they’re sooo gorgeous! Well done my friend!
You’re so sweet! Thank you Mary Ann.
I seriously love this post Cathy! And I must agree with our friend Annie… I would be seriously reluctant to bite into one of these beauties (though I’m sure they’re delicious!) They just gorgeous “ugly sweaters!” What fun!
Thanks Tamara! They would pair perfectly with your boozy cocoa!
These are so pretty for being ugly sweaters! I can’t wait to try these.
Guess we could call them pretty ugly!
I would totally wear that blue sweater with the reindeer!
I bet you could find one for real!
I think these are honestly such a cute idea. I’m vegan but I could totally find a gingerbread recipe that is vegan and decorate based off your ideas. I love them- so cute.
There’s lots of great vegan recipes out there for gingerbread, including one in this round up. I would love to see your designs if you give them a go!
So freakin’ amazing. You’re such an artist!
Thanks so much!
Bring on all the cookies! Can’t wait to see all the different cookies that you’ll be posting. 🙂 Love the details on the sweaters. I like how you even mixed it up with a cardigan.
So many great recipes today! I’ll be baking everyday til Christmas!
You just won for the most adorable cookies this holiday season. OMG, those ugly sweaters are so freaking cute!!! That reminds me, I use to own an ugly Christmas sweater that had, wait for it, 6 functional sleeves. It was the most god awful and hilarious thing I’ve ever seen. I gifted it to a friend who needed a major laugh. The next time she is down I’m making her these cookies, with 6 arms 😉
Omg! Six arms???!!! I need a pic of that! You need to make that into a cookie and send me a photo!!!
These are so awesome!! I always love seeing your creativity!
Thanks so much Natasha! Had fun with these babies.
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