Toffee Matzo Brittle

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Toffee matzo brittle (aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.

My boys have never met a box of matzo that they didn’t like (or a stack of toffee matzo brittle). It barely makes it in the door from the store and they’re tearing it open for a snack. They like it straight from the box or spread with a thin layer of cream cheese and a sprinkle of salt.

But their favorite way to tear through a box of matzo is when I turn it into toffee matzo brittle. And quite frankly, it’s mine too.

Making matzo brittle is actually quite simple. Brown sugar and butter are cooked into a caramel sauce and spread on a layer of matzo and then baked until bubbling.

I stir in some sea salt while the sugars are cooking to amp up the flavor and also because I’m a sucker for a sweet/salty bite.

Next sprinkle on bittersweet chocolate chips and let it sit undisturbed for a few minutes before spreading it into a thin layer over the toffee. Now, you can stop right there and be perfectly happy, but….

Why would we do that?

I’m a coconut junkie, so to me there’s no better topping that a handful of toasted coconut. Other than a handful of toasted coconut and a handful of toasted pecans.

That chocolatey, coconuty crisp toffee bite reminds me of my most favorite Girl Scout cookie, the Samoa. I could seriously sit down and eat an entire box, and trust me, it’s no different with this brittle.

Matzo brittle is highly addictive so be prepared to overindulge or give it away. It makes a pretty presentation and a great gift if you’re heading to someone’s house to celebrate Passover. But make a little extra to keep for yourself, because once this matzo brittle comes out it will be gone in an instant! 

Let’s make Toffee Matzo Brittle

1. Line a sheet tray with non stick foil and lay matzo crackers in a single layer, breaking them to fit in the pan.
2. Combine brown sugars and butter in a saucepan.
3. Bring to a boil and cook until dissolved. 
4. Spread the caramel over the matzo. Bake for 15 mins and then scatter with chocolate chips.
5. Once the chocolate is melted, spread evenly over the caramel.
6. Scatter the toppings over the chocolate, pressing lightly to adhere. Chill, break into pieces, and enjoy!

Tips for success

• Nonstick foil wrapped over your sheet tray is a lifesaver and makes for super easy clean up.
• Don’t overcook the caramel on the stove top as it will finish cooking in the oven.
• Have all of your toppings ready to go before your sprinkle the chocolate over the caramel. You want to be sure the chocolate is very melty so the toppings adhere.
• If coconut isn’t your thing, no problem, just leave it off. You can go with just the nuts, or even a simple sprinkle of sea salt, or call it a day with just the chocolate topping.
• Another topping twist is to swirl a handful of white chocolate into the melted chocolate. Just use the back of a spoon to create decorative swirls without over-blending.
• Can’t wait to try? Pop the whole tray in the refrigerator to speed up the setting time.

More Passover Recipes

• Matzo Ball Soup
• Chocolate Meringue Cookies
• Coconut Macaroons
• Boneless Roasted Leg of Lamb

5 from 1 vote

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Toffee Matzo Brittle

Prep Time

15 mins

Cook Time

15 mins

Resting Time

15 mins

Total Time

30 mins

 

Toffee matzo brittle,(aka matzo crack) is crispy matzo layered with caramel, chocolate, pecans, and coconut in this delectable (and highly addictive) Passover treat.

Course: Specialty Desserts

Cuisine: Jewish

Keyword: matzo brittle, matzo crack

Servings: 8 Servings

Calories: 620 kcal

Author: Cathy Roma | What Should I Make For…

Ingredients

• 5 matzo crackers (6 x 6 inches each)
• 1/2 cup light brown sugar
• 1/2 cup dark brown sugar
• 8 oz unsalted butter (2 sticks)
• 1 1/2 tsp sea salt
• 1 cup bittersweet chocolate chips, (or chopped chocolate)

Optional Toppings

• 1 cup pecans, toasted and coarsely chopped
• 3/4 cup sweetened coconut flakes, toasted
• smoked sea salt
• white chocolate

Instructions

1. Preheat oven to 325 degrees. Line a half sheet pan with non stick foil. Lay the matzo in a single layer on the sheet pan, breaking the pieces as needed to fit.

2. In a small saucepan combine the butter and sugars and cook over high heat, stirring frequently. Once the butter has completely melted, cook an additional 2-3 mins, stirring constantly. Stir in the salt.
3. Using a wooden spoon or a heat resistant spatula, quickly spread the caramel evenly over the matzo, covering completely.
4. Bake for 15 mins. As soon as you pull the pan out of the oven, scatter with the bittersweet chocolate. Let stand undisturbed for 5 mins.

5. Use a spatula to smooth the chocolate over the caramel evenly. Sprinkle with pecans and toasted coconut. Press lightly to adhere. Cool to room temperature or pop into the refrigerator to set. Break into pieces to serve.

Recipe Notes

• Nonstick foil wrapped over your sheet tray is a lifesaver and makes for super easy clean up.
• Don’t overcook the caramel on the stove top as it will finish cooking in the oven.
• Have all of your toppings ready to go before your sprinkle the chocolate over the caramel. You want to be sure the chocolate is very melty so the toppings adhere.
• If coconut isn’t your thing, no problem, just leave it off. You can go with just the nuts, or even a simple sprinkle of sea salt, or call it a day with just the chocolate topping.
• Another topping twist is to swirl a handful of white chocolate into the melted chocolate. Just use the back of a spoon to create decorative swirls without over-blending.
• Can’t wait to try? Pop the whole tray in the refrigerator to speed up the setting time.

Nutrition Facts

Toffee Matzo Brittle

Amount Per Serving

Calories 620 Calories from Fat 369

% Daily Value*

Fat 41g63%

Saturated Fat 24g150%

Cholesterol 61mg20%

Sodium 493mg21%

Potassium 284mg8%

Carbohydrates 60g20%

Fiber 3g13%

Sugar 37g41%

Protein 5g10%

Vitamin A 715IU14%

Vitamin C 0.2mg0%

Calcium 109mg11%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

Update Notes: This post was originally published in April 2017 but was republished with tips and step by step photos in April 2019.